Culinary Hospitality Outreach And Wellness Inc

Anyone who’s dined in a restaurant has experienced hospitality. From servers and bartenders to dishwashers and chefs, each person working in a restaurant gives their all to make guests feel welcome, cared for and nourished.

Our mission is to return the favor. To care for the people who take such good care of us. To provide a place for restaurant staff to feel supported, heard and appreciated. To facilitate gatherings where we can build meaningful connections with folks who “get it.” To lift each other up so we don’t lose anyone else to suicide, addiction or struggles surrounding mental health.

CHOW was created by individuals in the food and beverage industry to bridge the gap between personal and clinical care. Everyone in the food/beverage/hospitality industry needs community and wellness resources. For those in recovery, CHOW recognizes that long term recovery needs connection and CHOW provides opportunities for that connection.

We do this by:

• Providing mental health support for food/beverage/hospitality teams through our community-building discussion groups
• Collaborating with owners and operators to provide information and guidance on best practices for resilient workplaces
• Connecting people in crisis with comprehensive supportive services.