What are "alternative proteins"?
This term is shorthand for new products made with new technologies which provide alternatives to animal-based food products like meat, eggs and dairy.
We believe in the potential of alternative protein technologies including cultivated meat, precision and biomass fermentation, and plant-based food products to nourish our populations and contribute to a food system with greater resilience, sustainability, and economic strength.
The Mulder Institute is an independent policy research organisation working to unlock the public finance and policy conditions needed to scale these technologies.
Utrecht, Netherlands
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