Jacqueline, born and raised in Monte Patria- Chile, has always dreamed of running a family business in the world of baking, inspired by her mother’s legacy. "Clarita," her mother, transitioned from selling pastries on rural buses to co-owning the town’s only café with Jacqueline. Their dream is to expand this café into a restaurant offering traditional, family-heirloom recipes.

To achieve this vision, Jacqueline urgently needs a professional coffee machine and a soft-serve ice cream machine, which are in high demand among her customers but currently out of reach. The café operates on a circular economy model, sourcing natural products from local farmers and supporting each other’s dreams in the process.