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C-CAP empowers underserved youth through the culinary arts and has facilitated more than $12,000,000 in scholarships since 2009. Founded by culinary educator Richard Grausman and co-chaired by chef Marcus Samuelsson, C-CAP partners with 150 public high schools to support 15,000 students nationwide each year to develop their interest and skills for careers in the culinary and hospitality industries. For incredible real-world examples, see the documentary Pressure Cooker or see this NYT profile of graduate Carlton McCoy: https://www.nytimes.com/2020/06/26/business/carlton-mccoy-heitz-cellar.html

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