WCK is first to the frontlines, providing meals in response to humanitarian, climate, and community crises.

Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines providing fresh meals in response to crises. Applying our model of quick action, leveraging local resources, and adapting in real time, WCK has served hundreds of millions nourishing meals around the world. When disaster strikes, WCK’s Relief Team mobilizes with the urgency of now to start cooking meals for people in need. WCK serves comforting meals to survivors of disasters quickly by partnering with organizations on the ground and activating a network of local restaurants, food trucks, or kitchens. To support regional economies, WCK prioritizes purchasing local ingredients to cook with or distribute. Food provides not only nourishment, but also comfort and hope, especially in times of crisis.

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