We address food insecurity, social isolation, loneliness among Asian Elders living in under-resourced & underinvested communities.

**Donate to Heart of Dinner's mission in addressing food insecurity, social isolation, and loneliness among Asian American older adults living in NYC's under-resourced and underinvested communities.**

Concerning data reveals that 23% of Asian New Yorkers live in poverty, significantly higher than the citywide average of 16% of all New Yorkers. And a staggering 28% of Asian American older adults 65+ live in poverty. As the American Bar Association reveals, Asian elders, especially those from immigrant backgrounds, endure more social isolation and mental health struggles than their peers due to linguistics, financial, and cultural barriers. These factors combined significantly impact the mental and emotional well-being of Asian American older adults in a city where depression and suicide among older adult immigrants are on the rise.

**Heart of Dinner addresses these critical community needs by home-delivering to Elders with Heart of Dinner's signature nourishing care packages of culturally thoughtful and nutrient-dense food, bundled inside lovingly hand-illustrated bags, attached with uplifting handwritten notes in the Elder's native language.**

**Quick Links to Learn More about Heart of Dinner a 501c3 nonprofit public charity:**

- **[Click here](https://www.heartofdinner.org/)** to visit Heart of Dinner's official website to learn more about the organization.
- **[Click here to watch](https://fortune.com/videos/watch/Aging-Asian-Americans-face-high-rates-of-social-isolation-and-poverty/484b609c-e2bd-408b-9932-db06dac8faa0)** Fortune's video "Aging Asian Americans face high rates of social isolation and poverty" and Heart of Dinner's work in addressing this directly. 

**A Note from Our Founders about Heart of Dinner & Our Evolution from 2020-2024:**

Dear Cherished Supporter,

Thank you for taking a moment to connect with our mission. We are so grateful for the opportunity to share our journey with you—a journey born from a deep, instinctive need to care for our Elders. **In March 2020, at the onset of the global pandemic, we leapt into action to support our Asian American elder community, who were facing devastating food insecurity, isolation, and loneliness.**

While many believe the urgency that defined the pandemic has passed, **the reality for our Elders remains critical. Even now, 1 in 3 Asian American older adults live below the poverty line.** These challenges are not new. For decades, this community has been overlooked, its struggles masked by the harmful “model minority” myth, which conceals the deep inequities faced by Asian American Elders. This, combined with language barriers, technology gaps, and economic hardship, means that many continue to lack access to the resources and care they deserve.

Out of a guttural instinct to protect and uplift our Elders, we **transformed our 300 square-foot apartment on the cusp of Chinatown and the Lower East Side into a sanctuary of cultural resonance and care.** We hyperfocused on those in the most critical state, providing emergency food relief and addressing their emotional needs through handwritten notes in their native languages, making sure our Elders felt seen, valued, and dignified.

**These care packages are more than just food—they are a lifeline.** Filled with culturally meaningful lunchboxes and fresh groceries beloved in Asian immigrant households like bok choy, rice, mung beans (and more!), all lovingly bundled inside decorated bags, attached with notes of love & joy that deliver warmth, connection, and belonging.

As our work evolved beyond emergency relief, we **built Heart of Dinner into a nonprofit focused on sustainable care.** Thanks to our incredible community of donors, partners, volunteers, and small team of staff, we have transformed into a **501(c)(3) public charity that continues to nourish and uplift our Elders, week after week.**

By Summer 2024, **we have delivered over 200,000 meals to beloved Elders living in significantly under-resourced and underinvested communities across New York City.** And our work is far from over. The challenges our Elders face didn’t begin with the pandemic, and they certainly won’t end with it. **These hardships are rooted in long-standing societal and governmental neglect, where policies and systems have historically overlooked the needs of this community.**

**Looking forward, we have plans to build Heart of Dinner's own delivery infrastructure with a fleet of electric vehicles, hire a dedicated team of drivers trained in our protocols—which emphasize cultural respect and thoughtful care when serving our Elders—and we aim to increase our care package distribution by 25%.** **These efforts will build upon our ongoing commitment to delivering care packages to our Elders and existing beneficiaries with the same high level of deep care and compassion.**

**Behind the scenes, we are strengthening systems to support Heart of Dinner’s sustainable growth,** so that we can continue to serve with deep care for years to come. **With these steps, we aim to cover all five boroughs of NYC—and even dream of extending our love and care to California.**

At the heart of Heart of Dinner is our belief in nourishing souls, bridging cultures and generations, and redefining what it means to care. We proudly support local businesses, empower individuals to uplift communities, and prioritize sustainability, creating a ripple effect of positive change.

**We invite you to take action with us today. Your support will help build a world where love, dignity, and connection are not just ideals—but fundamental human rights.**

With heartfelt gratitude,

Yin Chang & Moonlynn Tsai

Founders, Heart of Dinner

Heart Of Dinner

A hot plate of food when it’s needed most. For people fighting or fleeing disasters, we are here. 

Ten years ago, my wife Patricia and I had a big dream to start World Central Kitchen. We envisioned an organization that would create smart solutions to hunger and poverty, and for many years we saw an amazing impact through our clean cookstoves initiative, culinary training programs, and social enterprise ventures that empower communities and strengthen economies. But we had no idea we would one day be answering the call in Puerto Rico and around the world – “Food First Responders” serving millions of meals each year. In the process, we learned that a small NGO can change the world through the power of food.

Last year, WCK activated in response to dozens of disasters — some of them natural, and some man-made. From serving children in the shelters on our border with Mexico to making deliveries by lamplight to those keeping watch over beaches in Indonesia, our fight to feed the hungry has taken us to more places than we ever expected.

At the same time, WCK continues planting roots in the communities where we work. Our Plow to Plate program is helping to create food resiliency in the face of future disasters. In Haiti, aspiring chefs are obtaining the skills and confidence they need to elevate their careers and the country’s tourism sector.

With your help, we have shown that there is no place too far or disaster too great for our chefs to be there with a hot plate of food when it’s needed most.

I hope you’ll dream with us as we envision a world where there is always a warm meal, an encouraging word, and a helping hand in hard times. Thank you for taking this journey with us.

Join me in fulfilling the inspiring words of John Steinbeck: Wherever there’s a fight so hungry people may eat, we will be there.

We must be there.

- Jose Andres, founder

World Central Kitchen

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